Pierre Biscuiterie
Made in a small village in Normandy, a region well known for the quality of its butter, Pierre Biscuiterie butter cookies are a wonderful treat at any time of the day.
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Maison Borde
For a century, Maison BORDE has forged its reputation as a wild mushroom expert. A real know-how that expresses itself through quality, innovation, and taste.
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Romanzini
Since 1921, the Romanzini family has been the escargot specialist, an iconic dish of French gastronomy. Romanzini snails, once cooked and prepared with garlic, butter and parsley, are just exquisite.
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Téméraire
Téméraire Dijon Mustards, made with passion and savoir-faire since 1816, are truly a part of the French Culinary Heritage.
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Les Comtes de Provence
These delicious organic fruit spreads are handcrafted in Provence, South of France, with the highest quality fruits and pure cane sugar.
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Food Maison
Building on 20 years of expertise in the gourmet food industry, Food Maison has combined a group of family-owned businesses who possess the highest levels of traditional and industrial expertise and with whom we share the same values and philosophies.
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